Menu

Starters

Fresh Homemade Soup of the Day - €5.95
A Beautiful Blend of Local Produce served with Homemade Brown Soda Bread.
Check with your Server for Todays Soup & Allergen Information.

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Marinated BBQ Style Chicken Wings - €8.95
Crispy Chicken Wings tossed in a Honey & Whiskey BBQ sauce.
Served with Mixed Greens, Pickled Celery and Blue Cheese dip.
(DR/CY/SY)

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Creamy Galway Bay Seafood Chowder - €6.95
A mixture of Smoked & Whitefish bound in a Cream-based Velouté
with diced Celery, Carrots & Onions.
Served with Brown Soda Bread.
(MH/FH/CY/WH/DR)

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Salmon, Sweet Potato & Coriander Fish Cakes with a Chili & Coriander Sauce - €9.50
A mixture of Sweet Potato, Smoked Salmon, Fresh Dill & Wholegrain Mustard Golden Fried with Mixed Salad Garnish.
(WH/FH/DR)

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Goats Cheese Salad with Parma Ham & Beetroot - €7.95
A mixture of Rocket Leaves, sliced Red Onion with Sundried Tomatoes.
With cooked Baby Beets finished with a Chili-Lime Dressing.   
 
(DR) 

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Stir-Fried Crab Claws with Spring Onion, Chili & Garlic - €9.50
Fried in a Garlic & Herb Butter with Fresh Chili & Garnished with Fresh Herbs.

(FH/DR)

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 Smoked Mackerel Pate with Red Onion Marmalade - €8.95
A smooth blend of Smoked Mackerel cream, French Mustard, and a touch of Horseradish.
 Served with a Mixed Cress Salad & griddled toast.
(FH/WH/DR)

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Chicken Caesar Salad - €8.50
Slices of marinated Cajun Chicken, on a bed of Baby Gem leaves, with Red Onion & Sun-dried Tomatoes. Topped with Garlic & Herb Croutons, our House Caesar dressing Parmesan Flakes.
(WH/DR/FH)

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Main Courses

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10oz Sirloin Steak - €25.00
Cooked to your liking, served with a garnish of Portobello Mushrooms & Vine Tomatoes
Served with a choice of Café De Paris Butter or Pink Peppercorn sauce.
(DR)

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Chicken Supreme Wrapped in Pancetta - €16.95
Stuffed with Cream Cheese, served with Sundried Tomato. Garnished with Duchess Potatoes. Coated with at Wild Mushroom & Garlic Cream Sauce.
(DR)

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King Prawn Garlic & Chili Linguini - €17.50
Pan-fried King Prawns tossed in Linguini, Fresh Chili & Garlic. Served with a Sourdough Garlic Bread & Garnished with Fresh Herbs.

(WH)

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Beer-Battered Cod - €16.95
Fresh Beer-battered Cod, served with Chips,
a Pea Puree & Tartar sauce.
(FH/EG/DR/WH)

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Peppered Barbary Duck Breast with a Mango & Sweet Pepper Salsa - €21.50
With poached Asparagus, resting on a Wholegrain Mustard Potato Puree
& a Red Wine & Orange sauce.
(MD)

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Grilled Fillet of Rainbow Trout - €19.50

Served on a bed of Buttered Green Vegetables, Garnished with Rocket leaves & Fresh Pesto Oil.
(FH/DR/WH)

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Dijon Garlic Pork Tenderloin - €18.50

with Crisp Potatoes, Green Beans & Peppercorn Sauce.
(DR)

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Pulled Oats Vegetable Balls - €14.50
On a bed of Savory Rice coated in a Fresh Tomato & Basil Sauce. Served with Garlic Naan.
(DR)

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Curried Cauliflower Burger - €14.50
Served on a Brioche Bun with mixed leaves and tomato and topped with a Stout & Red Onion Relish. Served with a side of Sweet Potato Fries.
(WH/SY/SP)

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Sides

Chips – €3.50
Sweet Potato Fries - €3.50
Mash Potato - €3.50
(DR/MK)
Side Salad - €3.50
(DR/MS)
Onion Rings – €4.00
(WH/MK/DR)

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Desserts - €6.95

Please ask your server for our dessert options of the day. 

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Allergens: PN: Peanuts/ DR: Dairy /CY: Celery/ WH: Wheat/ EG: Eggs/ SP: Sulphites/ SE: Sesame/ CS: Shellfish/ TN: Tree Nuts/ SY: Soya/ MD: Mustard/ MS: Mollusks / FH: Fish/ LP: Lupin